Romania has been quietly undergoing a farming revolution over the past two decades — a green revolution, quite literally. What started as a niche practice has blossomed into a thriving sector, with more farmers embracing organic practices, consumers seeking cleaner food, and the country becoming an important player in Europe’s organic market.

For centuries, land has been at the heart of power - economically, politically, and strategically. But in the 21st century, it’s not just any land that shapes global affairs; it’s farmland. And in this arena, Ukraine stands out as a geopolitical keystone, its vast, fertile fields both a blessing and a curse.

In an age of climate instability and growing populations, the pressure on our natural resources—especially land—has never been greater. Yet amid this challenge lies a powerful solution: land restoration.

This year, planning our garden in the North of Norway, we decided to forego the veggie garden and create a butterfly garden instead. It feels like the right change of strategy. While growing food is rewarding, dedicating space to pollinators like butterflies, bees, and hummingbirds supports something even more foundational: biodiversity.

Traditionally, farmers send soil samples to labs—a slow process that can take weeks and cost hundreds per site. Now innovative tools are changing the game. I wanted to showcase some cool tech that is out to help. We think knowing what is available helps everyone. So let's go!

In the search for sustainable and traditional farming knowledge, few resources are as rich and insightful as Dorothy Hartley’s Food in England. First published in 1954, this classic work is much more than a cookbook or a historical account—it’s a vibrant window into the agricultural and culinary practices of England when traditional farming methods were still alive and well.